Download Quick Pickled Cucumbers Background. These quick pickled cucumbers still feature probiotic benefits, but are made in a fraction of the time. 1 english (hothouse) cucumber, 1 tablespoon kosher salt, 1 1/2 cups water, 1/2 cup white wine vinegar, 1 cup sugar, 1 bay leaf, 2 allspice berries.
If you think making quick pickled cucumbers is difficult, think again. Add the cucumber and onion and toss to combine. In a medium saucepan, add the vinegar, sugar, 1/2 water and salt.
In a medium bowl, combine the vinegar, sugar, and 1/4 teaspoon salt, stirring until the sugar and salt are dissolved.
If you think making quick pickled cucumbers is difficult, think again. I love hearing from readers and respond to everyone as fast as i can. It is not only a tasty treat but a healthful one as well. Heat gently, stirring, just until the sugar and salt dissolve.